Stagecoach Place Café Menu

Braised beef slow-cooked in red wine with mushrooms, pearl onions and carrots.

Pork entrée special. Ask your server for today's preparation.

Chicken cooked with figs in a savory sauce. Ask your server for full details.

Grilled eggplant topped with olive tapenade.

Seasoned cakes of spinach served with fresh tomatoes and gorgonzola sauce

Toasted bread with tomatoes, garlic and extra virgin olive oil

Crispy flat bread seasoned with extra virgin olive oil, rosemary, crushed red pepper and kosher salt

Crispy flat bread with extra virgin olive oil, Rosemary and prosciutto crudo.

Mozzarella and tomatoes drizzled with balsamic vinegar and extra virgin olive oil

A selection of house antipasti. Ask your server for today's offering.

Fresh baked baguette with butter.

Margherita and prosciutto crudo

Tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives.

Tomato sauce, mozzarella, spicy pepperoni and crushed chili peppers.

Gorgonzola and prosciutto crudo

Lamb sausage, mushrooms, green olives, capers and onion

Mozzarella, gorgonzola ricotta and provolone

Pepperoni, sausage, mushrooms, green peppers and onions

Feta, Greek olives, onions, oregano and fresh tomatoes

Eggplant, mushrooms, brie, onions, parsley garlic sauce

Ham, pepperoni, sausage and bacon

Tomato sauce, mozzarella and fresh basil.

Pizza with tuna, capers, olives, onions and crushed chili peppers.

Spinach mushrooms red onion and gorgonzola

White pizza with artichokes, ricotta, gorgonzola, fresh tomatoes, parsley and garlic

White pizza with ham, mushrooms and onions.

White pizza with sausage, mushrooms and onions

White pizza with mozzarella, slices of tomatoes and fresh basil

White pizza with spinach, onions, feta and slices of tomatoes

White pizza with grilled vegetables, black olives, fresh tomatoes and garlic oil

White pizza with slices of potatoes, onions, mushrooms and gorgonzola.

Zucchini red onion ricotta Greek olives oregano

Bacon Rosemary potatoes and chili pepper

Small portion of spaghetti with either tomato sauce or butter and parmesan.

Penne pasta with sausage and mushrooms in a delicate cream sauce.

Spaghetti with fresh tomato and basil. Only available in season.

Spaghetti with tomato sauce, capers, olives and basil.

Spaghetti with robust meat sauce.

Penne pasta with a robust chili pepper red tomato sauce.

Penne pasta with salmon in a delicate cream sauce.

Chef's pasta of the day. Ask your server for today's selection.

Spaghetti with a bacon and egg and cheese sauce.

Spaghetti with eggplant, capers walnuts, tomatoes and basil in a white wine sauce.

Bucatini pasta with white wine, onion and anchovy sauce.

Spaghetti with a classic tomato marinara sauce.

Chef's traditional spaghetti recipe. Ask your server for today's preparation.

Spaghetti with clams in a white wine and garlic sauce.

Baked pasta with a mix of seafood in a light tomato sauce.

Spaghetti, with zucchini, shrimp and a delicate wine sauce. Served with a house salad and bread.

Spaghetti with smoked salmon and asparagus in a light cream sauce.

Chef's pasta of the day. Ask your server for today's selection.

Penne pasta with Italian sausage and roasted red pepper pesto.

Lamb entrée. Ask your server for today's preparation.

Thin pork loin sautéed in butter, wine and lemon juice sauce. Served with vegetables, Rosemary potatoes and choice of soup or salad.

A pair of tender stuffed quail, served with sauce cumberland, vegetables, Rosemary potatoes and choice of soup or salad.

Pork loin breaded and pan fried. Served with vegetables, Rosemary potatoes and choice of soup or salad.

Grilled salmon topped with fresh garlic and parsley. Served with vegetables, Rosemary potatoes and choice of soup or salad.

Thin pork loin, sautéed with mushrooms and cream sauce. Served with vegetables, Rosemary potatoes and choice of soup or salad.

Sweet and sour chicken bites, cooked in wine sauce, served with garlic mashed potatoes and choice of soup or salad.

Slow-cooked beef Stew with vegetables in a rich sauce. Served with potatoes and choice of soup or salad.

Thin beef scaloppine sautéed in a wine sauce. Served with vegetables, Rosemary potatoes and choice of soup or salad.

Baked sea scallops with garlic, butter and herbs. Served with vegetables, Rosemary potatoes and choice of soup or salad.

Sautéed spinach and onions, mozzarella, feta, Greek olives, tomatoes

Turkey, bacon, mozzarella, lettuce, tomatoes and mustard on grilled focaccia bread.

Turkey, mozzarella and tapenade on grilled focaccia bread.

Italian meatballs in tomato sauce on a fresh baguette.

Italian sausage with sautéed onions and peppers served on a fresh baguette.

Shaved steak with sautéed onions, peppers and melted cheese on a fresh baguette.

Ham, salami, provolone, lettuce and tomatoes dressed with vinegar and olive oil and served on fresh baguette.

Turkey, provolone, lettuce and tomato with vinegar and olive oil served on a fresh baguette.

Grilled vegetables with cheese on a fresh baguette.

Vegetarian burger served with avocado and Rosemary potatoes.

Plant-based burger with lettuce, tomato and onion. Served with Rosemary potatoes.

Turkey burger topped with sweet and sour onions, cheese, tomatoes and. Lettuce. Served with Rosemary potatoes.

Bison burger topped with gruyere cheese, portobello mushrooms, lettuce, tomato and onion. Served with roesti potatoes.

Lamb burger with feta served on fresh baked pitta bread. Served with salad, yogurt cucumber sauce.

Bison burger topped with gorgonzola cheese, portobello mushrooms, lettuce, tomatoes and onions. Served with polenta.

Bison burger topped with camembert cheese, portobello mushrooms, lettuce, tomatoes and onions. Served with Rosemary potatoes.

Half a Turkey grinder, cup of soup and a house salad.

Half a house grinder, cup of soup and a house salad.

Half a veggie grinder, cup of soup and a house salad.

Cup of the chef's daily soup. Ask your server for today's selection.

Mixed greens with house dressing. Choice of dressing available.

Mixed greens topped with grilled salmon. Choice of dressing available.

Mixed greens topped with grilled chicken. Choice of dressing available.

Roasted eggplant salad with fresh herbs and vegetables. Choice of dressing available.

Mixed greens topped with grilled cheese. Choice of dressing available.

Tomatoes, cucumbers, red onion, feta and kalamata olives with olive oil and oregano.

Thin crepes with choice of sweet filling.

Crispy pastry shells filled with sweetened ricotta cream.

Chocolate pie with a creamy peanut butter filling and chocolate ganache.

Tart key lime custard in a Graham cracker crust.

Chocolate tart shell filled with sweetened ricotta cream.

Traditional Italian pastry cream tart with pine nuts and powdered sugar.

Dense walnut cake with a chocolate glaze.

Custard pie with shredded coconut in a flaky pastry crust.

Pastry cream tart topped with fresh seasonal fruit in a buttery tart shell.

Vegan cake. Ask your server for today's preparation.

Meringue cake layered with whipped cream and fresh strawberries.

Gluten-free cake made with ricotta cheese and ground almonds.

Rich triple-layer chocolate cake with chocolate ganache and chocolate mousse.

Light sponge cake with raspberry cream filling and fresh raspberries.

Vegan chocolate cake with raspberry jam and crushed hazelnuts.

Gluten-free almond meringue cake with hazelnut buttercream.

Gluten-free dense chocolate cake with a fudgy center.

Flaky pastry filled with spiced apples, raisins and cinnamon.

Classic creamy cheesecake on a biscuit crust.

Full pan of layered pasta with meat Bolognese, béchamel and parmesan.

Dark chocolate tart with orange zest and a truffle ganache filling.

Double-crust pie filled with blueberries and apples.

Gluten-free vegan pie with a pumpkin and chocolate filling.

Full pan of lasagna served with house salads.

Buttery tart shell filled with almond frangipane cream.

Pastry cream tart topped with tropical fruits.

Ask your server for today's preparation.

Spiced carrot cake with cream cheese frosting and walnuts.

Stacked thin crepes layered with pastry cream.

Meringue base topped with whipped cream and fresh fruit.

Layered cake with lemon cream and fresh blueberries.

Traditional Spanish almond tart with a hint of lemon and cinnamon.

Vegan chocolate cake with crushed pistachios and dried figs.

Crushed cookies and walnuts in chocolate cake with chocolate ganache

Moist cake with cranberries, apple and warm spices.

Traditional Italian dessert drink: vanilla ice cream with a shot of hot espresso